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Sriracha Kale Chips

Sriracha Kale Chips

These cheesy baked Sriracha Kale Chips are a healthy snack and a great way to get more greens!  
Course Snack
Cuisine vegan, gluten free
Keyword kale chips
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1
Calories 271kcal



  • Preheat oven to 300°.
  • Mix the olive oil, sriracha sauce, nutritional yeast, and salt.
  • Wash and dry the kale. Remove stems and break the leaves into pieces.
  • Toss the kale into the mix covering all the pieces.
  • Spread onto a parchment lined baking sheet. Bake for 10 minutes, flip, and bake for 10-15 minutes more, or until crispy.


Calories: 271kcal | Carbohydrates: 25g | Protein: 14g | Fat: 17g | Saturated Fat: 2g | Sodium: 314mg | Potassium: 1396mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26773IU | Vitamin C: 328mg | Calcium: 402mg | Iron: 4mg