This easy crunchy Coconut Bacon is smoky, savory, and sweet. Use on salads or sandwiches.
- 1 ½ cups coconut chips
- 1 teaspoon liquid smoke
- ½ teaspoon paprika
- 1 tablespoon + 1 teaspoon low sodium gluten free tamari
- 1 tablespoon maple syrup
- 1 tablespoon + 1 teaspoon apple cider vinegar
- 1 teaspoon coconut oil
Preheat oven to 325°.
Mix all ingredients together except sliced coconut chips. Heat on stove or in microwave for 20-30 seconds if coconut oil is solid.
Add coconut chips and mix thoroughly. Place on a parchment lined baking sheet.
Bake at 325° for 10 minutes, flip, and bake for 10 minutes more, or until crispy.
Calories: 158kcal | Carbohydrates: 8g | Protein: 2g | Fat: 14g | Saturated Fat: 13g | Sodium: 178mg | Potassium: 129mg | Fiber: 4g | Sugar: 4g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg