Go Back
+ servings
Coconut Bacon
Print

Coconut Bacon

This easy crunchy Coconut Bacon is smoky, savory, and sweet. Use on salads or sandwiches. 
Course Snack
Cuisine vegan, gluten free
Keyword coconut bacon
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 158kcal

Ingredients

  • 1 ½ cups coconut chips
  • 1 teaspoon liquid smoke
  • ½ teaspoon paprika
  • 1 tablespoon + 1 teaspoon low sodium gluten free tamari
  • 1 tablespoon maple syrup
  • 1 tablespoon + 1 teaspoon apple cider vinegar
  • 1 teaspoon coconut oil

Instructions

  • Preheat oven to 325°.
  • Mix all ingredients together except sliced coconut chips. Heat on stove or in microwave for 20-30 seconds if coconut oil is solid.
  • Add coconut chips and mix thoroughly. Place on a parchment lined baking sheet.
  • Bake at 325° for 10 minutes, flip, and bake for 10 minutes more, or until crispy.

Nutrition

Calories: 158kcal | Carbohydrates: 8g | Protein: 2g | Fat: 14g | Saturated Fat: 13g | Sodium: 178mg | Potassium: 129mg | Fiber: 4g | Sugar: 4g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg