Place a heat proof bowl over a sauce pan filled with a couple of inches water (or use a double boiler). Pour chocolate chips in the bowl over medium heat.
Stirring constantly, heat until smooth and melted.
Add cinnamon and salt. Mix well.
Add coffee beans and stir until all the coffee beans are coated.
Using a fork, lift the coffee beans out and spread them out on a parchment-lined baking sheet.
Place in the fridge to cool and set.
Notes
This recipe will last for 2-3 weeks in an airtight container in the fridge, and even longer if stored in the freezer.