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Vegan Cold Brew Coffee Float
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Vegan Cold Brew Coffee Float

This sweet creamy Vegan Cold Brew Coffee Float is the ultimate summer treat. Made with coffee ice cream and topped with chocolate covered coffee beans.
Course Dessert
Cuisine vegan
Keyword vegan cold brew coffee float, vegan ice cream float
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 356kcal

Instructions

  • Scoop vegan coffee ice cream into two glasses.
  • Pour cold brew coffee over ice cream.
  • Sprinkle chocolate covered coffee beans on top.

Notes

**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.

Nutrition

Calories: 356kcal | Carbohydrates: 37g | Protein: 2g | Fat: 23g | Saturated Fat: 21g | Sodium: 52mg | Potassium: 301mg | Sugar: 32g | Vitamin C: 1mg | Calcium: 16mg | Iron: 3mg