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Vegan Cold Brew Coffee Float
This sweet creamy Vegan Cold Brew Coffee Float is the ultimate summer treat. Made with coffee ice cream and topped with chocolate covered coffee beans.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
356
kcal
Author:
Willow Moon
Ingredients
1
cup
vegan coffee ice cream
1
cup
cold brew coffee
chocolate covered coffee beans
(optional)
Instructions
Scoop vegan coffee ice cream into two glasses.
Pour cold brew coffee over ice cream.
Sprinkle chocolate covered coffee beans on top.
Nutrition
Calories:
356
kcal
|
Carbohydrates:
37
g
|
Protein:
2
g
|
Fat:
23
g
|
Saturated Fat:
21
g
|
Sodium:
52
mg
|
Potassium:
301
mg
|
Sugar:
32
g
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
3
mg