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5
from 1 vote
Gingerbread Peanut Butter
This sweet holiday Gingerbread Peanut Butter works well on toast, with sliced apples, or graham crackers.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dip
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
8
Calories:
220
kcal
Author:
Willow Moon
Ingredients
1
cup
peanut butter
2
tablespoons
black strap molasses
2
tablespoons
maple syrup
1 ½
teaspoons
ground ginger
1 ½
teaspoons
cinnamon
¼
teaspoon
allspice
¼
teaspoon
nutmeg
Pinch
salt
¼ - ½
cup
water
to thin (if needed)
Instructions
Mix all ingredients until smooth and creamy.
Add water as needed.
Notes
You may or may not want to add water to thin it out. My peanut butter really needed it. If you have just opened the peanut butter, you probably won't need water.
This recipe will last about 5 days in an airtight container in the fridge.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
14
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Sodium:
152
mg
|
Potassium:
299
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Calcium:
33
mg
|
Iron:
1
mg