Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Mushroom Hot Cocoa
This sweet Mushroom Hot Cocoa has added health benefits from mushroom powder, but you would never know it!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
162
kcal
Author:
Willow Moon
Ingredients
2
cups
unsweetened almond milk
¼
cup
cacao powder
or cocoa powder
2
teaspoons
mushroom powder
3
tablespoons
maple syrup
1
teaspoon
vanilla extract
Pinch
cinnamon
Instructions
Bring cacao powder, mushroom powder, maple syrup, vanilla extract, cinnamon, and almond milk to a simmer in a small saucepan over medium heat.
Reduce the heat to low. Simmer for 5 minutes, whisking constantly until the cacao and mushroom powder is dissolved.
Notes
After the prepared hot cocoa cools, place it in an airtight container in the fridge for up to 3 days.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
330
mg
|
Potassium:
231
mg
|
Fiber:
4
g
|
Sugar:
19
g
|
Calcium:
346
mg
|
Iron:
1
mg