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5
from 1 vote
Peanut Butter Chocolate Chip Steel Cut Oats
This hearty Peanut Butter Chocolate Chip Steel Cut Oats is sweet, rich and creamy, and it's totally foolproof!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
597
kcal
Author:
Willow Moon
Ingredients
⅔
cup
steel cut oats
2
cups
unsweetened almond milk
¼
cup
peanut butter
2
tablespoons
maple syrup
or brown sugar
Pinch
salt
¼
cup
chocolate chips
Instructions
Add almond milk to a medium saucepan. Bring it to a boil. Keep an eye on it. It tends to boil over.
Reduce heat to medium-low and add oats. Cook for 15-20 minutes, stirring frequently to make sure it doesn't stick.
Add peanut butter, maple syrup, and salt. Remove from heat. Let sit 2 minutes.
Top with chocolate chips.
Notes
This steel-cut oats recipe will last up to 5 days in an airtight container in the fridge.
Nutrition
Calories:
597
kcal
|
Carbohydrates:
71
g
|
Protein:
19
g
|
Fat:
28
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
490
mg
|
Potassium:
254
mg
|
Fiber:
9
g
|
Sugar:
29
g
|
Vitamin A:
50
IU
|
Vitamin C:
1
mg
|
Calcium:
388
mg
|
Iron:
3
mg