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Blueberry Ice Cream

Blueberry Ice Cream

This easy no-churn Blueberry Ice Cream is made in minutes. It is rich, sweet, and creamy.
Course Dessert
Cuisine vegan, gluten free
Keyword blueberry ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 (½ cup) servings
Calories 228kcal



  • Mix ingredients in a food processor.
  • Pour into an airtight container and freeze.


*More blueberries gives a stronger blueberry flavor, but also increases an icy texture because of the water content. Taste as you go to see how you like it.
Nutritional info is for 1 cup blueberries.


Calories: 228kcal | Carbohydrates: 26g | Protein: 1g | Fat: 14g | Saturated Fat: 13g | Sodium: 30mg | Potassium: 155mg | Fiber: 1g | Sugar: 22g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 2mg