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Dill Pickle Hummus
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Dill Pickle Hummus

This creamy Dill Pickle Hummus is great with veggies or crackers. It's also the perfect addition to a sandwich.
Course Dip
Cuisine vegan, gluten free
Keyword dill pickle hummus
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 166kcal

Ingredients

  • 15 ounces garbanzo beans drained and rinsed
  • ¼ cup tahini
  • ¼ cup lemon juice
  • 1 clove garlic minsed
  • 2 tablespoons olive oil
  • Pinch salt
  • ¼ cup water (optional)
  • ¼ - ½ cup chopped dill pickles*

Instructions

  • Mix all ingredients in a food processor until smooth and creamy.
  • Transfer to an airtight container and store in the fridge.

Notes

*Taste after ¼ cup to see how you like it, and add more to your liking.

Nutrition

Calories: 166kcal | Carbohydrates: 17g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 85mg | Potassium: 207mg | Fiber: 5g | Sugar: 3g | Vitamin A: 36IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 2mg