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Agua de Jamaica (Hibiscus Tea)

Agua de Jamaica (Hibiscus Tea)

This sweet tart Agua de Jamaica is a refreshing drink for summer. It tastes a lot like cranberry juice.
Course Drinks
Cuisine vegan, gluten free
Keyword agua de jamaica, hibiscus tea
Prep Time 5 minutes
Cook Time 10 minutes
Steep 30 minutes
Total Time 45 minutes
Servings 4
Calories 108kcal


  • 4 cups water
  • ½ cup dried hibiscus flowers
  • ½ cup sugar or maple syrup


  • Bring water to a boil. Turn off heat and add hibiscus flowers. Let steep 30 minutes.
  • Strain and add sugar or maple syrup. Stir until sugar is dissolved.
  • Pour over ice and serve.


Calories: 108kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 3mg | Fiber: 1g | Sugar: 27g | Vitamin A: 88IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 3mg