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Chocolate Kombucha

Chocolate Kombucha

This homemade Chocolate Kombucha made with cacao powder is a thirst quenching pick me up anytime of the day!
Course Drinks
Cuisine vegan, gluten free
Keyword chocolate kombucha
Prep Time 5 minutes
fermenting 5 days
Total Time 5 days 5 minutes
Servings 12
Calories 144kcal



  • Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.
  • Pour ¼ cup cacao powder and ¼ cup maple syrup into each 25 ounce bottle.
  • Using a funnel, pour freshly made homemade kombucha into each bottle leaving 1-2" head space.
  • Let bottles sit out (at 75° - 85°) 1-5 days, making sure to pop the lids each day (or a few times a day) to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
  • Refrigerate when you are happy with the amount of fizz and flavor.


Calories: 144kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 170mg | Fiber: 2g | Sugar: 30g | Calcium: 45mg | Iron: 1mg