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Raspberry Shrub
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Raspberry Shrub

This Raspberry Shrub is sweet and tart. It's perfect for entertaining and lasts for months, so it's perfect for drop in guests.
Course Drinks
Cuisine vegan, gluten free
Keyword shrub recipe
Prep Time 5 minutes
let sit 1 day
Total Time 1 day 5 minutes
Servings 8 (makes about 1 cup)
Calories 55kcal

Ingredients

Instructions

  • Mash raspberries with sugar. Let sit 24 hours in the fridge. You can let it sit up to 3 days.
  • Strain the raspberry mixture. Add rice vinegar. Whisk to combine until sugar is dissolved. Pour into a jar and store in the fridge.

Nutrition

Calories: 55kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 12mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg