Vegan Vanilla Ice Cream - Create Mindfully

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–+ servings

Vegan Vanilla Ice Cream

Vegan Vanilla Ice Cream

This creamy no-churn Vegan Vanilla Ice Cream is an easy dessert. Made with vanilla bean and vanilla extract.

Course Dessert

Cuisine vegan, gluten free

Keyword vanilla ice cream

Prep Time 5 minutes

Total Time 5 minutes

Servings (½ cup) servings

Calories 367kcal

Author Willow Moon

Ingredients

2 cups full fat coconut milk
1 cup sweetened condensed coconut milk (11.25 ounces)
1-2 vanilla bean pods* scraped
2 tablespoons vanilla extract
Pinch salt

Instructions

Mix ingredients in a food processor.
Pour into an airtight container and freeze.

Notes

*Vanilla bean is an expensive item so you may want to use less.

Nutrition

Calories: 367kcal | Carbohydrates: 38g | Protein: 2g | Fat: 23g | Saturated Fat: 21g | Sodium: 50mg | Potassium: 225mg | Sugar: 33g | Vitamin C: 1mg | Calcium: 14mg | Iron: 2mg