Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print
Vegan Vanilla Ice Cream
This creamy no-churn Vegan Vanilla Ice Cream is an easy dessert. Made with vanilla bean and vanilla extract.
Course
Dessert
Cuisine
vegan, gluten free
Keyword
vanilla ice cream
Prep Time
5
minutes
Total Time
5
minutes
Servings
6
(½ cup) servings
Calories
367
kcal
Author
Willow Moon
Ingredients
2
cups
full fat coconut milk
1
cup
sweetened condensed coconut milk
(11.25 ounces)
1-2
vanilla bean pods*
scraped
2
tablespoons
vanilla extract
Pinch
salt
Instructions
Mix ingredients in a food processor.
Pour into an airtight container and freeze.
Notes
*Vanilla bean is an expensive item so you may want to use less.
Nutrition
Calories:
367
kcal
|
Carbohydrates:
38
g
|
Protein:
2
g
|
Fat:
23
g
|
Saturated Fat:
21
g
|
Sodium:
50
mg
|
Potassium:
225
mg
|
Sugar:
33
g
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
2
mg