Mexican Brownie Bites
These portable Mexican Brownie Bites are sweet with a hint of spice. They're easy to make with ingredients you probably already have on hand.
Servings 20 bites
If your dates are hard soak them in hot water, then drain.
Mix all ingredients except chocolate chips in a food processor.
Fold in chocolate chips.
Form bite sized balls and store in the fridge.
Calories: 93kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 122mg | Fiber: 3g | Sugar: 10g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg