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Mango Ice Cream
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Mango Ice Cream

Treat yourself to a mental tropical vacation with this sweet and creamy no-churn Mango Ice Cream.
Course Dessert
Cuisine vegan, gluten free
Keyword mango ice cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 189kcal

Ingredients

Instructions

  • Mix ingredients in a food processor or blender, in batches if necessary.
  • Pour into an airtight container and freeze.

Nutrition

Calories: 189kcal | Carbohydrates: 25g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 182mg | Fiber: 1g | Sugar: 23g | Vitamin A: 571IU | Vitamin C: 20mg | Calcium: 124mg | Iron: 1mg