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Vegan Rice Crispy Treats
These gooey Vegan Rice Crispy Treats have a secret ingredient to make them even more sweet and rich and elevate them to another level!
Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Total Time
13
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
9
bars
Calories:
204
kcal
Author:
Willow Moon
Ingredients
3
tablespoons
vegan butter
10
ounces
vegan marshmallows
4
cups
brown rice crisps cereal
¼
cup
sweetened condensed coconut milk
½
teaspoon
vanilla extract
Pinch
salt
Instructions
Grease 7 ½" x 9 ½" (or similar size) baking dish with coconut oil or vegan butter.
Melt vegan butter in a pan over low heat.
Add vegan marshmallows and stir until melted.
Add sweetened condensed coconut milk, vanilla extract, and salt. Mix well. Turn off heat.
Add brown rice crisps cereal in batches. Mix well.
Grease a spatula with coconut oil or vegan butter. Spread mixture into baking dish.
Push down mixture with damp hands. Cover and place in the fridge.
Notes
Store these in the fridge for up to a week. Since they have sweetened condensed coconut milk they stay soft.
Nutrition
Calories:
204
kcal
|
Carbohydrates:
40
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
59
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
178
IU
|
Calcium:
41
mg
|
Iron:
1
mg