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Homemade Rice Milk
Use leftover rice to make this 5 minute Homemade Rice Milk recipe! Made with just 3 ingredients found in your pantry.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
3
Calories:
108
kcal
Author:
Willow Moon
Equipment
high speed blender
Ingredients
1
cup
cooked rice
- I used brown rice
3
cups
water
2
tablespoons
maple syrup
1
teaspoons
vanilla extract
Pinch
salt
Instructions
Blend ingredients in a Nutribullet or high speed blender for 1 minute or until you have the desired consistency.
Strain through a fine mesh strainer and store in the fridge.
Video
Nutrition
Calories:
108
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
14
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Calcium:
27
mg
|
Iron:
1
mg