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Vegan Fried Rice

Vegan Fried Rice

Made with tofu, this Vegan Fried Rice is done in less than 30 minutes! It transforms leftover rice into a new meal. 
Course Main Course
Cuisine vegan, gluten free
Keyword vegan fried rice
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 451kcal



  • Heat sesame oil in a large skillet over medium heat.
  • Add crumbled tofu and turmeric. Cook until starting to brown, about 5 minutes. Add salt and pepper.
  • Add carrots to the pan. Cook for several minutes until crisp tender.
  • Add garlic, ginger, hoisin sauce, tamari, and more salt and pepper as needed. Cook 30 seconds.
  • Add white parts of the green onion, peas, rice and cook for a few minutes longer.
  • Top with the green parts of the green onion.



Calories: 451kcal | Carbohydrates: 82g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 433mg | Potassium: 481mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2872IU | Vitamin C: 10mg | Calcium: 68mg | Iron: 3mg