Almond Bacon

Ingredients: 1 teaspoon liquid smoke ½ teaspoon paprika 1 tablespoon + 1 teaspoon low sodium gluten free tamari

Ingredients: 1 teaspoon liquid smoke ½ teaspoon paprika 1 tablespoon + 1 teaspoon low sodium gluten free tamari

Ingredients: 1 tablespoon maple syrup 1 tablespoon + 1 teaspoon apple cider vinegar 1 teaspoon coconut oil 1 ½ cups sliced almonds

Ingredients: 1 tablespoon maple syrup 1 tablespoon + 1 teaspoon apple cider vinegar 1 teaspoon coconut oil 1 ½ cups sliced almonds

Preheat oven to 325°. Mix all ingredients together except sliced almonds. Heat on stove or in microwave for 20-30 seconds if coconut oil is solid.

Preheat oven to 325°. Mix all ingredients together except sliced almonds. Heat on stove or in microwave for 20-30 seconds if coconut oil is solid.

Add sliced almonds and mix thoroughly. Place on a parchment lined baking sheet. Bake at 325°, stirring every 5 minutes. Total baking time will take around 15 minutes.

Add sliced almonds and mix thoroughly. Place on a parchment lined baking sheet. Bake at 325°, stirring every 5 minutes. Total baking time will take around 15 minutes.

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