Benedictine Tea Sandwiches

Ingredients: 1 English cucumber peeled 8 oz. vegan cream cheese  1 ½ tablespoons vegan mayo  2 tablespoons chopped onion salt and pepper 8 slices gluten free bread

Ingredients: 1 English cucumber peeled 8 oz. vegan cream cheese  1 ½ tablespoons vegan mayo  2 tablespoons chopped onion salt and pepper 8 slices gluten free bread

Peel and grate cucumber. Squeeze as much liquid out as possible - either in a cheesecloth, clean kitchen towel or a fine mesh strainer.

In a food processor, combine strained cucumber, vegan cream cheese, vegan mayo, chopped onion, salt and pepper. Mix until well blended.

Lightly toast bread (optional). Cut crusts off the bread and slice in whatever shape you like. Spread a generous amount of Benedictine spread on. Top with another slice of bread and serve.

Click to get  the recipe @ createmindfully.com