Ingredients:
1 large cucumber peeled and seeded
8 oz. vegan cream cheese
1 ½ tablespoons vegan mayo
2 tablespoons chopped onion
salt and pepper
8 slices brown rice or other gluten free bread
Ingredients:
1 large cucumber peeled and seeded
8 oz. vegan cream cheese
1 ½ tablespoons vegan mayo
2 tablespoons chopped onion
salt and pepper
8 slices brown rice or other gluten free bread
Peel and grate cucumber. Squeeze as much liquid out as possible - either in a cheesecloth or a fine mesh strainer. Otherwise you will have a very liquidy spread!
Cut crusts off the bread and slice in whatever shape you like. Lightly toast bread (optional). Spread a generous amount of Benedictine spread on. Top with another slice of bread and serve.