Benedictine Tea Sandwiches

Ingredients: 1 large cucumber peeled and seeded 8 oz. vegan cream cheese  1 ½ tablespoons vegan mayo  2 tablespoons chopped onion salt and pepper 8 slices brown rice or other gluten free bread

Ingredients: 1 large cucumber peeled and seeded 8 oz. vegan cream cheese  1 ½ tablespoons vegan mayo  2 tablespoons chopped onion salt and pepper 8 slices brown rice or other gluten free bread

Peel and grate cucumber. Squeeze as much liquid out as possible - either in a cheesecloth or a fine mesh strainer. Otherwise you will have a very liquidy spread!

In a food processor, combine strained cucumber, vegan cream cheese, vegan mayo, chopped onion, salt and pepper. Mix until well blended.

Cut crusts off the bread and slice in whatever shape you like. Lightly toast bread (optional). Spread a generous amount of Benedictine spread on. Top with another slice of bread and serve.

Click to get  the recipe @ createmindfully.com