Homemade Rose Simple Syrup
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Ingredients:
– 1 cup sugar – 1 cup water – ½ cup dry edible rose petals
Ingredients:
– 1 cup sugar – 1 cup water – ½ cup dry edible rose petals
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In a saucepan, bring rose petals, sugar, and water to a boil. Reduce heat and simmer partially covered for 10-15 minutes.
In a saucepan, bring rose petals, sugar, and water to a boil. Reduce heat and simmer partially covered for 10-15 minutes.
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Place a fine mesh strainer over a jar or bowl and strain the flowers from the simple syrup.
Place a fine mesh strainer over a jar or bowl and strain the flowers from the simple syrup.
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