This easy Homemade Rose Simple Syrup is made in minutes with only three ingredients. It has a sweet floral flavor. Add it to drinks, desserts, and more.
This Homemade Rose Simple Syrup is easy to make and can be added to so many things. It is the perfect addition to lemonade for a pretty pink color and to balance out the lemon juice. Add it to tea, pancakes, cold drinks, or desserts.
It also works in a rose latte, which is my favorite way to use it. It has the perfect balance of flavors, with the floral taste being nice and subtle.
It adds a floral note to cocktails and baked goods such as cakes or cookies.
Recipes with edible flowers have been my latest obsession. I've made lattes, kombucha, and simple syrup with them. Other floral simple syrup recipes to try are my Elderflower Simple Syrup recipe and Lavender Simple Syrup recipe.
❤️ Why You'll Love It
- It adds a sweet subtle floral flavor to anything you add it to.
- This versatile rose syrup can be used in iced tea, desserts, or sweet breakfasts.
- It is made in minutes and can be made in small batches or frozen for later use.
- There's no artificial coloring like store-bought rose syrup.
- Rose petals: I used edible rose petals that I bought online. You might be able to find edible roses at some natural food stores.
- White sugar: I used granulated cane sugar. I have not tried it with brown sugar, so I cannot comment on the taste.
- Water: You'll need equal parts water to sugar for this recipe, which is the basic simple syrup recipe that I started with.
To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.
Step 1: Add ingredients to a small saucepan and bring to a boil. Reduce to medium heat and heat partially covered for 10-15 minutes until the sugar dissolves.
Step 2: Strain the flowers from the simple syrup.
This is such a versatile syrup. You can add it to so many things.
A little rose syrup goes a long way. The delicate rose flavor tastes great with vanilla, strawberry, and chocolate.
Have fun experimenting!
👩🏻🍳 Recipe FAQs
Dry edible rose petals, sugar, and water that is cooked down to dissolve the sugar.
You can use this homemade rose syrup recipe in cocktails, coffee, lemonade, desserts, and pancakes.
This simple syrup recipe will last 2 weeks in an airtight container or glass jar in the fridge.
Yes, you can freeze this rose simple syrup recipe in an ice cube tray. Pop the ice cubes out as needed.
Other Homemade Simple Syrups
If you tried this Homemade Rose Simple Syrup Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!
Rose Simple Syrup
- In a saucepan, bring rose petals, sugar, and water to a boil.
- Reduce heat and simmer partially covered for 10-15 minutes.
- Place a fine mesh strainer over a jar or bowl and strain the flowers from the simple syrup.
*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.