If using frozen fruit, allow to thaw first to room temperature. Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles. Smush ½ cup chopped mango into each 25 ounce bottle.
If using frozen fruit, allow to thaw first to room temperature. Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles. Smush ½ cup chopped mango into each 25 ounce bottle.