Mango Green Tea Kombucha

Ingredients: – 12 cups green tea kombucha – 2 cups mango

Ingredients: – 12 cups green tea kombucha – 2 cups mango

If using frozen fruit, allow to thaw first to room temperature. Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles. Smush ½ cup chopped mango into each 25 ounce bottle.

If using frozen fruit, allow to thaw first to room temperature. Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles. Smush ½ cup chopped mango into each 25 ounce bottle.

Using a funnel, pour freshly made green tea kombucha into each 25 ounce bottle leaving 1-2" head space.

Using a funnel, pour freshly made green tea kombucha into each 25 ounce bottle leaving 1-2" head space.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.

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