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    Home » Recipes » Kombucha

    Modified: Nov 4, 2023 · Published: Oct 9, 2023 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Mango Green Tea Kombucha

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    This Mango Green Tea Kombucha is light and refreshing, with the perfect balance of flavors. It's the ultimate thirst quencher for hot days. Make it with fresh or frozen mango.

    Mango Green Tea Kombucha with bottle of kombucha and chopped mango in the background.

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    This Mango Green Tea Kombucha is sweet and bubbly. Green tea kombucha is milder than kombucha made with black tea.

    Adding mango to green tea kombucha is a foolproof flavor because the sweet juicy mango balances out the mild tart green tea kombucha.

    Some other green tea kombucha recipes are my Lemon Green Tea Kombucha, Raspberry Green Tea Kombucha recipe, Pineapple Green Tea Kombucha recipe, and Strawberry Green Tea Kombucha recipe.

    Check out my category of Kombucha Recipes for more ideas.

    Jump to:
    • ❤️ Why You'll Love It
    • Two Types of Fermentation
    • What Makes Kombucha Fizzy?
    • 🧾 Ingredients
    • 🥣 Supplies
    • 🔪 Instructions
    • Should I Burp My Second Ferment Kombucha?
    • How Long Does It Take To Get Fizzy Kombucha?
    • 💭 Tips
    • 👩🏻‍🍳 Recipe FAQs
    • 🥃 Kombucha Recipes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • You can use fresh or frozen mango, so you can have it any time of the year.
    • It is sweet and fruity.
    • It is milder than kombucha made with black tea.

    Two Types of Fermentation

    To make homemade kombucha, you start with the first fermentation.

    The first fermentation of kombucha is when you combine sweetened tea, a kombucha scoby, and some starter tea. You let it ferment for 7-21 days and the result is uncarbonated unflavored kombucha.

    The second fermentation involves taking that kombucha you made in the first fermentation and adding flavor. You let it ferment for another 3-5 days in sealed bottles. The result is a fizzy-flavored drink.

    You can ferment even longer, if needed, letting the kombucha ferment up to 14 days. It all depends on the amount of sugar content in the flavor you're adding, and the temperature of the room.

    Warmer temperatures will cause faster fermentation, and higher sugar content will also speed up fermentation.

    What Makes Kombucha Fizzy?

    The second fermentation is when kombucha gets fizzy. By putting it into a sealed container at room temperature and adding a sugar source (fruit and/or sweetener), carbon dioxide builds.

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    • Homemade green tea kombucha: You'll need freshly made green tea kombucha that has not been refrigerated yet. For kombucha made with black tea, try my Mango Kombucha recipe.
    • Mango: You can use fresh or frozen mango. If you use frozen mango, let it thaw first.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    🥣 Supplies

    • Funnel
    • 4 (25 ounce) bottles with flip top lids
    • Measuring cup

    🔪 Instructions

    Chopped mango being poured into a funnel into a bottle.

    Step 1: Pour ½ cup of chopped mango into each bottle.

    Green tea kombucha being poured into a funnel over a bottle.

    Step 2: Pour your green tea kombucha into the bottles, leaving 1-2" head space. Let sit 3-5 days.

    Flip-top bottle being popped open.

    Step 3: Pop open the lids at least once a day. Pressure builds, and this allows it to escape. Taste each day to test its flavor and fizziness.

    For this Mango Green Tea Kombucha recipe I let it ferment 5 days.

    Should I Burp My Second Ferment Kombucha?

    Yes! If you don't you could have a mess. By adding sugar to the homemade kombucha and fermenting it a second time in bottles with swing-top lids, you're creating an environment for carbonation. If you don't allow it to escape, you'll have kombucha all over your kitchen.

    How Long Does It Take To Get Fizzy Kombucha?

    The second fermentation can take anywhere from 1 to 14 days. It depends on a few things.

    1. It depends on how much sugar you have in the kombucha. (Sugar in the form of fruit and/or sweetener.) The more sugar, the faster you'll get carbonation.
    2. It also depends on the weather. Warmer temperature = faster carbonation. I've had bubbly kombucha after a day in summer months and bubbly kombucha after a week in colder months.

    💭 Tips

    • You can add maple syrup, agave syrup, brown sugar, white sugar, or another sweetener.
    • Strain out the mango, if desired.
    • Refrigerate after the kombucha is done fermenting.
    Mango Green Tea Kombucha in mason jar with straw.

    👩🏻‍🍳 Recipe FAQs

    Does green tea make good kombucha?

    Green tea kombucha is mild in flavor compared to kombucha made with black tea. It is light and refreshing.

    How long to steep green tea for kombucha?

    I like to steep green tea for 5-10 minutes for kombucha.

    5 Secrets To Making Kombucha

    Pomegranate Kombucha in two glasses.

    Kombucha just got easier!

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    🌟Need a new kombucha scoby? I love to buy my scobys from Fermentaholics. They're inexpensive and my kombucha comes out great every time.

    🥃 Kombucha Recipes

    • Cantaloupe Kombucha
      Cantaloupe Kombucha
    • Banana Cream Pie Kombucha
      Banana Cream Pie Kombucha
    • Lemon Lime Kombucha
      Lemon Lime Kombucha
    • Blueberry Pineapple Kombucha
      Blueberry Pineapple Kombucha

    If you tried this Mango Green Tea Kombucha Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    📋 Recipe

    Mango Green Tea Kombucha
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    5 from 1 vote

    Mango Green Tea Kombucha

    This Mango Green Tea Kombucha is light and refreshing, with the perfect balance of flavors. It's the ultimate thirst quencher for hot days.
    Course Drinks
    Cuisine vegan, gluten free
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 5 minutes minutes
    fermenting 5 days days
    Total Time 5 days days 5 minutes minutes
    Servings 12
    Calories 72kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    • 12 cups green tea kombucha
    • 2 cups chopped mango

    Instructions

    • Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.
    • Smush ½ cup chopped mango into each 25 ounce bottle.
    • Using a funnel, pour freshly made green tea kombucha into each 25 ounce bottle leaving 1-2" head space.
    • Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day (or a few times a day) to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
    • Refrigerate when you are happy with the amount of fizz and flavor.

    Notes

    Use freshly made kombucha that has not been refrigerated yet.
    If you are using frozen mango, make sure to thaw it first. 
    Strain the mango when it is done fermenting if desired.
     

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    Nutrition

    Calories: 72kcal | Carbohydrates: 18g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 12mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 18g | Vitamin A: 298IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.04mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

    More Kombucha

    • Lemon Lime Green Tea Kombucha
      Lemon Lime Green Tea Kombucha
    • Lemon Green Tea Kombucha
      Lemon Green Tea Kombucha
    • Raspberry Green Tea Kombucha in a glass with straw.
      Raspberry Green Tea Kombucha
    • Rose Kombucha in two glasses.
      Rose Kombucha

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    Mango Green Tea Kombucha

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