In a large bowl, toss garbanzo beans, coconut oil, and salt. Spread out on a parchment paper lined baking sheet. Bake at 400°F for 40-45 minutes, or until crispy, tossing every 10 minutes.
In a large bowl, toss garbanzo beans, coconut oil, and salt. Spread out on a parchment paper lined baking sheet. Bake at 400°F for 40-45 minutes, or until crispy, tossing every 10 minutes.