The Most Incredible Tofu Bacon

Ingredients: – 15 oz. extra firm tofu drained and pressed – 1 tablespoon liquid smoke – 2 teaspoons paprika

Ingredients: – 15 oz. extra firm tofu drained and pressed – 1 tablespoon liquid smoke – 2 teaspoons paprika

Ingredients: – ¼ cup low sodium gluten free tamari – ¼ cup maple syrup – ¼ cup apple cider vinegar – 1 tablespoon olive oil -Salt

Ingredients: – ¼ cup low sodium gluten free tamari – ¼ cup maple syrup – ¼ cup apple cider vinegar – 1 tablespoon olive oil -Salt

Slice tofu about ¼" - ⅛" thick. Mix marinade ingredients in a large shallow container, like a baking dish. Place tofu in the marinade and let sit for at least an hour to overnight. Add salt to taste.

Slice tofu about ¼" - ⅛" thick. Mix marinade ingredients in a large shallow container, like a baking dish. Place tofu in the marinade and let sit for at least an hour to overnight. Add salt to taste.

For baking: Preheat oven to 400°. For frying: In a skillet, heat olive oil over medium heat. Place marinated tofu in pan.

For baking: Preheat oven to 400°. For frying: In a skillet, heat olive oil over medium heat. Place marinated tofu in pan.

Spoon some of the marinade on top. Cook until crispy. For baking: Place tofu on a parchment lined baking sheet. Cook for 20 minutes, then flip. Cook for another 20 minutes or until crispy on edges.

Spoon some of the marinade on top. Cook until crispy. For baking: Place tofu on a parchment lined baking sheet. Cook for 20 minutes, then flip. Cook for another 20 minutes or until crispy on edges.

Click to get  the recipe @ createmindfully.com