The Most Incredible Tofu Bacon

Ingredients: – 15 oz. extra firm tofu drained and pressed – 1 tablespoon + 1 teaspoon liquid smoke – 2 teaspoons paprika

Ingredients: – 15 oz. extra firm tofu drained and pressed – 1 tablespoon + 1 teaspoon liquid smoke – 2 teaspoons paprika

Ingredients: – ¼ cup low sodium gluten free tamari – ¼ cup maple syrup – ¼ cup apple cider vinegar – 1 tablespoon olive oil

Ingredients: – ¼ cup low sodium gluten free tamari – ¼ cup maple syrup – ¼ cup apple cider vinegar – 1 tablespoon olive oil

Slice tofu about ⅛" thick. Mix marinade ingredients (except olive oil). Pour over tofu and let sit for at least an hour to overnight. In a skillet, heat olive oil over medium high heat.

Slice tofu about ⅛" thick. Mix marinade ingredients (except olive oil). Pour over tofu and let sit for at least an hour to overnight. In a skillet, heat olive oil over medium high heat.

Place marinated tofu in pan, and cook for several minutes on each side. Spoon some of the marinade on top. Cook both sides until crispy.

Place marinated tofu in pan, and cook for several minutes on each side. Spoon some of the marinade on top. Cook both sides until crispy.

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