Vegan Apple Crisp

Ingredients: Filling – 4 Granny Smith apples peeled and cut into wedges – 1 tablespoon lemon juice – ¼ cup brown sugar – ½ teaspoon cinnamon

Ingredients: – Pinch nutmeg – 1 tablespoon tapioca flour – 2 tablespoons water – Pinch salt – Coconut oil

Ingredients: Topping – 1 cup gluten free rolled oats – ½ cup super-fine almond flour – ¼ cup chopped pecans – ½ cup brown sugar

Ingredients: – 6 tablespoons vegan butter melted – 1 teaspoon cinnamon – Pinch nutmeg – Pinch salt

Preheat oven to 350°F. Add apples to a large mixing bowl. Add lemon juice, nutmeg, cinnamon, brown sugar, tapioca flour, water, and salt.

Spread in a baking dish that has been coated with coconut oil.

Mix rolled oats, almond flour, chopped pecans, brown sugar, melted vegan butter, cinnamon, nutmeg, and salt. Spread over apples in the baking dish.

Bake at 350°F for 45 minutes or until apples are soft and topping is golden brown.

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