Vegan Apple Crisp

Ingredients: Filling 4 Granny Smith apples, peeled and cut into wedges 1 tablespoon lemon juice ¼ cup maple syrup ½ teaspoon cinnamon Pinch nutmeg Pinch salt

Ingredients: Topping 1 cup gluten free rolled oats ½ cup superfine almond flour ¼ cup chopped pecans ¼ cup maple syrup

Ingredients continued: 2 tablespoons coconut oil ½ teaspoon cinnamon Pinch nutmeg Pinch salt

Preheat oven to 350°. Filling: Mix lemon juice, nutmeg, cinnamon, maple syrup, and salt. Add apples. Spread in a baking dish that has been coated with coconut oil.

Topping: Mix maple syrup, coconut oil, cinnamon, nutmeg, and salt. Combine with oats, almond flour, and chopped pecans. Spread over apples in baking dish.

Bake at 350° for 10 minutes covered with tinfoil. Then bake at 350° for 35 minutes uncovered.

Click to get the recipe @ createmindfully.com