Vegan Broccoli Salad

Ingredients: Dressing ¼ cup + 2 tablespoons unsweetened plain coconut yogurt 3 tablespoons vegan mayo 1 tablespoon apple cider vinegar

Ingredients: Dressing ¼ cup + 2 tablespoons unsweetened plain coconut yogurt 3 tablespoons vegan mayo 1 tablespoon apple cider vinegar

Ingredients: 3 tablespoons agave syrup 2 teaspoons Dijon mustard Salad 4 cups chopped broccoli florets ¼ cup chopped red onion

Ingredients: 3 tablespoons agave syrup 2 teaspoons Dijon mustard Salad 4 cups chopped broccoli florets ¼ cup chopped red onion

Ingredients: ⅓ cup chopped red pepper ½ cup dried cranberries ¼ cup toasted sunflower seeds ¼ cup almond bacon (optional)

Ingredients: ⅓ cup chopped red pepper ½ cup dried cranberries ¼ cup toasted sunflower seeds ¼ cup almond bacon (optional)

Mix all dressing ingredients in a bowl until blended.

Add chopped broccoli, red onion, red pepper, dried cranberries, sunflower seeds, and almond bacon. Mix thoroughly.

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