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    Home » Recipes » Salads

    Modified: Mar 21, 2025 · Published: Aug 24, 2023 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases. · I get commissions for purchases made through links in this post.

    Vegan Broccoli Salad with Dried Cranberries

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    This sweet and savory Vegan Broccoli Salad with Dried Cranberries is a side dish the whole family will love. Made in 15 minutes, it's perfect for a party or potluck.

    Vegan Broccoli Salad in a bowl with large bowl in background.

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    I think Vegan Broccoli Salad with Dried Cranberries is probably one of my favorite ways to eat broccoli. It is one of the few times that I eat raw broccoli. It's one of those vegetables that I prefer to cook.

    This salad has all the makings of a great salad in my book. It has sweet and savory components, and it packs a lot of crunch.

    Dried cranberries add a touch of sweetness, and almond bacon adds a sweet smoky flavor. I made the dressing with unsweetened plain coconut yogurt to keep this salad on the lighter side.

    This broccoli salad is perfect for a potluck or party because it can be served at room temperature. Serve it as a side dish with a sandwich or pasta.

    Other recipes with broccoli are my Baked Vegan Broccoli Tots and my Broccoli Vegan Gluten Free Quiche.

    Jump to:
    • ❤️ Why You'll Love It
    • 🧾 Ingredients
    • 📖 Variations / Additions
    • 🔪 Instructions
    • 💭 Tip
    • 🍽 Serving
    • 👩🏻‍🍳 Recipe FAQs
    • More Vegan Side Dishes
    • 📋 Recipe
    • 💬 Comments

    ❤️ Why You'll Love It

    • It has the perfect balance of flavors.
    • The dressing is made with mostly unsweetened yogurt to keep it on the lighter side.
    • It can be served at room temperature.

    🧾 Ingredients

    Ingredients on a cutting board with labels.
    Ingredients on a cutting board with labels.
    • Broccoli: Look for broccoli with tightly closed dark green or purplish buds. Avoid broccoli with yellow, orange, or brown spots.
    • Red onion: I prefer red onion for this salad, but you could also use green onions.
    • Red pepper: Adds crunch and flavor.
    • Dried cranberries:  Adds a sweet tart flavor. You could also use raisins.
    • Sunflower seeds: I used roasted sunflower seeds. You could also use roasted pumpkin seeds or my tamari pumpkin seeds recipe.
    • Almond bacon: Adds a crunchy texture. You could also use store-bought vegan bacon bits, or sliced almonds, or leave them out.
    • Unsweetened vegan yogurt: I used plain unsweetened coconut yogurt to keep the salad on the healthier side. You could also use more vegan mayo.
    • Vegan mayonnaise: Adds a rich creamy flavor.
    • Dijon mustard: I used Dijon mustard but you could also use yellow mustard or brown mustard.
    • Apple cider vinegar: Adds a tangy flavor. You could also use rice vinegar.
    • Agave syrup: Adds sweetness. You could also use maple syrup or your favorite sweetener.
    • Salt: Enhances flavors.

    To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

    📖 Variations / Additions

    • More vegan mayo
    • Vegan sour cream
    • Vegan cheddar
    • Pumpkin seeds
    • Walnuts
    • Raisins
    • Tofu Bacon
    • Coconut Bacon

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    🔪 Instructions

    Dressing ingredients in a bowl before mixing.

    Step 1: Add all the ingredients to a bowl.

    Dressing in a bowl after mixing.

    Step 2: Whisk until it is smooth and creamy.

    Vegan broccoli salad in a bowl.

    Step 3: Add chopped broccoli, red onion, red pepper, dried cranberries, sunflower seeds, and almond bacon to the dressing.

    Vegan broccoli salad in a bowl after mixing.

    Step 4: Toss to combine.

    💭 Tip

    Let the salad sit for at least 15 minutes so that the flavors can meld together.

    🍽 Serving

    • Baked Lentil Burgers
    • BBQ Jackfruit Sandwich
    • Maple Dijon Baked Tofu Sandwich
    • Vegan BLAT
    • Tempeh Avocado Wrap recipe
    Vegan Broccoli Salad in a bowl with large bowl in the background.

    👩🏻‍🍳 Recipe FAQs

    What is broccoli salad made of?

    This vegan broccoli salad has chopped broccoli, red onion, red pepper, dried cranberries, sunflower seeds, almond bacon, and a creamy dressing.

    How long does broccoli salad last in the fridge?

    This vegan broccoli salad recipe will last up to 5 days in an airtight container in the fridge.

    More Vegan Side Dishes

    • Creamy Vegan Cucumber Salad
      Creamy Vegan Cucumber Salad
    • Vegan Sweet Potato Salad in a bowl.
      Vegan Sweet Potato Salad
    • Vegan Pasta Salad
      Vegan Gluten Free Pasta Salad
    • Miso Potato Salad
      Miso Potato Salad (No Mayo)

    If you tried this Vegan Broccoli Salad Recipe or any other recipe on my website, please leave a ⭐️ star rating and let me know how you like it in the 💬 comments below. I love hearing from you!

    I originally posted this recipe on July 30, 2016. I added new photos and text when I republished it.

    📋 Recipe

    Vegan Broccoli Salad with Dried Cranberries in a bowl.
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    5 from 2 votes

    Vegan Broccoli Salad with Dried Cranberries

    This sweet and savory Vegan Broccoli Salad with Dried Cranberries is a side dish the whole family will love. It's perfect for a party or potluck.
    Course Salad
    Cuisine American
    Diet Gluten Free, Vegan, Vegetarian
    Prep Time 15 minutes minutes
    Total Time 15 minutes minutes
    Servings 6
    Calories 175kcal
    Author Willow Moon
    Prevent your screen from going dark

    Ingredients

    Dressing

    • ¼ cup + 2 tablespoons unsweetened plain coconut yogurt
    • 3 tablespoons vegan mayo
    • 1 tablespoon apple cider vinegar
    • 3 tablespoons agave syrup
    • 2 teaspoons Dijon mustard
    • Salt

    Salad

    • 4 cups chopped broccoli florets
    • ¼ cup chopped red onion
    • ⅓ cup chopped red pepper
    • ½ cup dried cranberries
    • ¼ cup toasted sunflower seeds
    • ¼ cup almond bacon (optional)
    US Customary - Metric

    Instructions

    • Mix all dressing ingredients in a bowl until blended.
    • Add chopped broccoli, red onion, red pepper, dried cranberries, sunflower seeds, and almond bacon. Mix thoroughly.

    Notes

    Chop broccoli into small bite-sized pieces. 
    Let the salad sit for at least 15 minutes so that the flavors can meld together.
    This broccoli salad recipe will last up to 5 days in an airtight container in the fridge.

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    Nutrition

    Calories: 175kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 82mg | Potassium: 254mg | Fiber: 2g | Sugar: 16g | Vitamin A: 635IU | Vitamin C: 66.4mg | Calcium: 45mg | Iron: 0.8mg
    SIGN UP for my newsletter, get a FREE 30 Minute Vegan Dinners 7-Day Meal Plan as a welcome gift! 💌

    *Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

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      Easy Miso Tahini Dressing
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    Reader Interactions

    Comments

      5 from 2 votes (2 ratings without comment)

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      Recipe Rating




    1. kirstenortez says

      August 04, 2016 at 11:20 am

      I love broccoli salads! I will have to try this!

      Reply
      • Willow Moon says

        August 06, 2016 at 4:47 pm

        Thanks Kirsten! I hope you enjoy it!

        Reply
    2. Molly Turro says

      August 04, 2016 at 7:36 am

      Yum this sounds so good! I'm slowly transitioning over to eating more vegan foods (although I don't think I'll ever fully become a vegan) and this looks amazing. Need to try soon!

      Reply
      • Willow Moon says

        August 06, 2016 at 4:39 pm

        Thanks Molly! I hope you like it!

        Reply
    3. lynsire says

      August 04, 2016 at 6:49 am

      This looks super yummy! I'm vegan too and I love it! - Rosalyn

      Reply
      • Willow Moon says

        August 06, 2016 at 4:39 pm

        Thanks! Always nice to meet a fellow vegan!

        Reply
    4. Rae says

      August 03, 2016 at 4:22 pm

      Like the idea of cranberries at another time of the year other than fall or winter. Why must they be trapped in those seasons?

      I'd like to sneak some asparagus into the mix 😉

      Reply
      • Willow Moon says

        August 03, 2016 at 5:11 pm

        Asparagus sounds like a great addition!

        Reply
    5. xoxobellablog says

      August 03, 2016 at 3:07 pm

      Wow this looks yummy!!! I love broccoli!

      Reply
      • Willow Moon says

        August 03, 2016 at 3:58 pm

        Thanks!

        Reply
    6. Emily @ emilybogner.com says

      August 03, 2016 at 12:16 pm

      It's definitely salad season here in California as well with 100-degree weather--thanks for sharing this recipe!

      Reply
      • Willow Moon says

        August 03, 2016 at 2:10 pm

        Thanks Emily!

        Reply
    7. Alexis @ Chemistry Cachet says

      August 03, 2016 at 8:33 am

      I love the addition of cranberries!! Yum!

      Reply
      • Willow Moon says

        August 03, 2016 at 2:09 pm

        Thanks Alexis! I always have dried cranberries around - they are one of my favorite dried fruits!

        Reply

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