Vegan Greek Salad with Tofu Feta
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Ingredients:
Dressing
½ cup extra virgin olive oil ¼ cup red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon oregano ½ clove garlic minced
Ingredients:
Dressing
½ cup extra virgin olive oil ¼ cup red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon oregano ½ clove garlic minced
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Ingredients:
1 tablespoon lemon juice salt and pepper
Salad
6 cups Romaine lettuce 1 cup grape or other tomatoes sliced in half
Ingredients:
1 tablespoon lemon juice salt and pepper
Salad
6 cups Romaine lettuce 1 cup grape or other tomatoes sliced in half
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Ingredients:
½ cup Kalamata olives ¼ cup sliced red onion 1 cup sliced English cucumber 1 ½ cups tofu feta Greek peperoncinis
Ingredients:
½ cup Kalamata olives ¼ cup sliced red onion 1 cup sliced English cucumber 1 ½ cups tofu feta Greek peperoncinis
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Mix dressing ingredients together. In a bowl, mix all salad ingredients. Top with dressing, and serve with peperoncinis.
Mix dressing ingredients together. In a bowl, mix all salad ingredients. Top with dressing, and serve with peperoncinis.
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Click to get the recipe @ createmindfully.com
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