Vegan  Greek Salad  with Tofu Feta

Ingredients: Dressing ½ cup extra virgin olive oil ¼ cup red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon oregano ½ clove garlic minced

Ingredients: Dressing ½ cup extra virgin olive oil ¼ cup red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon oregano ½ clove garlic minced

Ingredients: 1 tablespoon lemon juice salt and pepper Salad 6 cups Romaine lettuce 1 cup grape or other tomatoes sliced in half

Ingredients: 1 tablespoon lemon juice salt and pepper Salad 6 cups Romaine lettuce 1 cup grape or other tomatoes sliced in half

Ingredients: ½ cup Kalamata olives ¼ cup sliced red onion 1 cup sliced English cucumber 1 ½ cups  tofu feta Greek peperoncinis

Ingredients: ½ cup Kalamata olives ¼ cup sliced red onion 1 cup sliced English cucumber 1 ½ cups  tofu feta Greek peperoncinis

Mix dressing ingredients together. In a bowl, mix all salad ingredients. Top with dressing, and serve with peperoncinis.

Mix dressing ingredients together. In a bowl, mix all salad ingredients. Top with dressing, and serve with peperoncinis.

Click to get  the recipe @ createmindfully.com