Published: May 29, 2023 by Willow Moon · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

🧾 Ingredients

Dressing

Red wine vinegar: I used red wine vinegar because it's a classic dressing ingredient. You could also use apple cider vinegar.

Oregano: Is a classic Greek salad ingredient.

Extra virgin olive oil: I used Extra virgin olive oil because it has a better flavor than regular olive oil. Save the olive oil for cooking.

Dijon mustard: Adds a spicy tangy flavor.

Garlic: Adds a pungent flavor.

Lemon juice: Adds a sour flavor.

Salt and pepper: Enhances flavors.

Salad

English cucumber: I like an English cucumber because it is less bitter than other varieties.

Kalamata olives: Is traditional in a Greek salad. You could also use green olives or another variety.

Red onion: Adds a pungent flavor.

Greek peperoncini: Adds a spicy flavor. You could leave them off.

Cherry tomatoes: You could also use grape tomatoes or plum tomatoes.

Tofu feta: I used a homemade tofu feta recipe. You could also use store-bought vegan feta cheese.

Romaine lettuce: You could also use iceberg lettuce or another variety.

This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post.

🔪 Instructions

Ingredients in a bowl before and after mixing.

Dressing: Mix all the ingredients for the Greek salad dressing in a bowl. Pour into a mason jar to keep it separate if you're not going to eat all the salad right away.

Salad: Chop the lettuce and place it in a large bowl. Slice the red onion and cucumber and add to the bowl.

Slice the cherry tomatoes in half and add to the bowl. Add the Kalamata olives and tofu feta and toss.

Serve with a peperoncini or two per serving.

Vegan Greek Salad with Tofu Feta

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🧾 Ingredients

📖 Variations / Additions

🔪 Instructions

🥡 Storage

🍽 Serving

Vegan Salad Recipes

📋 Recipe