Vegan Monte Cristo

Ingredients: ½ cup unsweetened plain almond milk 1 tablespoon ground chia seeds 1 ½ teaspoons all-purpose gluten free flour 4 slices gluten free bread - I used brown rice

Ingredients: 4 slices tofu bacon 4 slices vegan Swiss cheese 2 tablespoons raspberry jam 4 teaspoons Dijon mustard olive oil

Whisk almond milk, ground chia seeds, and gluten free flour together until lumps are gone. Spread raspberry jam on two slices of bread. Spread Dijon mustard on the other two slices of bread.

Put 2 slices of vegan Swiss and 2 slices of tofu bacon on top of raspberry jam. Top with the remaining slices of bread, mustard side down. Brush a pan with olive oil. Heat on medium high heat.

Dip a sandwich in the batter. Put in pan and cook both sides until golden brown. Repeat with the other sandwich. Toast or broil 3-5 minutes, if necessary, until vegan Swiss cheese is melted.

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