Whisk almond milk, ground chia seeds, and gluten free flour together until lumps are gone. Spread raspberry jam on two slices of bread. Spread Dijon mustard on the other two slices of bread.
Whisk almond milk, ground chia seeds, and gluten free flour together until lumps are gone. Spread raspberry jam on two slices of bread. Spread Dijon mustard on the other two slices of bread.