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Vegan Monte Cristo

This Vegan Monte Cristo is rich, sweet, and savory. Eat it for breakfast or other times of the day. It is perfect for the holidays!

Vegan Monte Cristo close up.

Sandwich Making Kick

This Vegan Monte Cristo is just one of many sandwiches that I made during a sandwich kick that I went through awhile back. One of my all time favorites during that phase was my Vegan Teriyaki Reuben with Spicy Thousand Island Dressing, probably because it has my favorite flavor combination – sweet and spicy. Yum!

Another couple of recent favorites were my Roasted Cauliflower Sandwich with Red Pepper and Black Olive Tapenade and my Vegan Submarine Sandwich. I am eating low carb right now, so just writing this post is making me salivate!

This Vegan Monte Cristo is rich, sweet, and savory. Eat it for breakfast or other times of the day. Click To Tweet

 

Monte Cristo

I have seen many variations of the Monte Cristo, but as I understand it, it is normally made with cheese, ham or turkey, and dipped in egg before being grilled or fried. It usually has mustard or mayo, and served with jam. Like so many recipes, I had to veganize it. Instead of meat and cheese, I used tofu bacon and vegan Swiss cheese.

This Vegan Monte Cristo is sweet and savory with a touch of spice from Dijon mustard. Raspberry jam adds a tart, sweet component, and vegan Swiss gives this sandwich a rich, creamy flavor.

Vegan Monte Cristo

Vegan Monte Cristo

If you are looking for a veganized Monte Cristo sandwich recipe, look no further, this rich sweet and savory sandwich will hit the spot.

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Vegan Monte Cristo
5 from 1 vote
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Vegan Monte Cristo

This Vegan Monte Cristo is rich, sweet, and savory. Eat it for breakfast or other times of the day. It is perfect for the holidays!

Course Breakfast
Cuisine vegan, gluten free
Keyword Monte Cristo sandwich recipe, vegan Monte Cristo
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 586 kcal
Author Willow Moon

Ingredients

US Customary - Metric

Instructions

  1. Whisk unsweetened plain almond milk, ground chia seeds, and gluten free flour together until lumps are gone. Set aside.
  2. Spread raspberry jam on two slices of bread. Spread Dijon mustard on the other two slices of bread.
  3. Put 2 slices of vegan Swiss and 2 slices of tofu bacon on top of raspberry jam. Top with the remaining slices of bread, mustard side down.
  4. Brush a pan with olive oil. Heat on medium high heat. Dip a sandwich in the batter. Put in pan and cook both sides until golden brown. Repeat with the other sandwich.
  5. Toast or broil 3-5 minutes, if necessary, until vegan Swiss cheese is melted.
Nutrition Facts
Vegan Monte Cristo
Amount Per Serving
Calories 586 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 1692mg 71%
Potassium 339mg 10%
Total Carbohydrates 75g 25%
Dietary Fiber 5g 20%
Sugars 27g
Protein 15g 30%
Vitamin A 12.8%
Vitamin C 2.1%
Calcium 28.2%
Iron 17.6%
* Percent Daily Values are based on a 2000 calorie diet.

*Note: Nutrition information should be considered an estimate only. Different nutrition calculators give you different results.

 

Vegan Monte Cristo collage photo with text.

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Comments

  1. OMG YUM! Obsessed with this healthy alternative to such a classic dish. I’m vegetarian and totally going to make this – but probably with normal bread 😉

    Reply

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