Vegan S'mores Pie
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Ingredients:
– 12 ounces dark chocolate chunks (2 ¼ cups) – 13.5 ounces full fat coconut milk (1 ½ cups) – 1 teaspoon vanilla extract
Ingredients:
– 12 ounces dark chocolate chunks (2 ¼ cups) – 13.5 ounces full fat coconut milk (1 ½ cups) – 1 teaspoon vanilla extract
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Ingredients:
– Pinch salt – 20 large vegan marshmallows – 1 vegan gluten free graham cracker crust
Ingredients:
– Pinch salt – 20 large vegan marshmallows – 1 vegan gluten free graham cracker crust
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Slice vegan marshmallows in half along the bias. Set aside. Place a heat proof bowl over a saucepan filled with water (or use a double boiler).
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Pour the dark chocolate chunks in the bowl over medium heat. Stirring constantly, heat chocolate mixture until smooth and melted.
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Pour coconut milk, vanilla extract, and salt into bowl with melted chocolate. Heat through until coconut milk is dissolved, about 2 minutes.
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Remove from the heat. Pour chocolate mixture into crust. Add sliced marshmallows to the top of the pie with cut sized down.
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Place in the fridge to set, 2-3 hours. Preheat oven broiler about 5 minutes on low.
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Place pie in broiler (to toast the marshmallows). Broil pie for 1 minute and check on it. Broil pie another 1 minute if needed. Place back in the fridge to set, 2-3 hours.
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Click to get the recipe @ createmindfully.com
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