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2 Ingredient Chocolate Cake

2 Ingredient Chocolate Cake

This easy 2 Ingredient Chocolate Cake is a foolproof dessert. With a 3 Ingredient Chocolate Frosting, it couldn't be any easier! A secret ingredient gives this moist cake a subtle fruity ginger flavor, but you can choose another flavor if you like. 
Course Dessert
Cuisine vegan, gluten free
Keyword 2 ingredient cake, vegan chocolate cake
Prep Time 5 minutes
Cook Time 37 minutes
Total Time 42 minutes
Servings 6
Calories 400kcal


2 Ingredient Chocolate Cake

3 Ingredient Chocolate Frosting


  • Preheat oven to 350°.
  • 2 Ingredient Chocolate Cake: Mix cake mix and kombucha well, but do not overmix. Pour into an oiled baking dish. Bake at 350° for the time on the package for your sized dish. Mine was 9 ½" x 7 ½", so I baked mine for 37 minutes. The cake is done when a toothpick comes out easily and almost clean. Let cool before frosting it.
  • 3 Ingredient Chocolate Frosting: Mix all ingredients until smooth. Refrigerate for at least 30 minutes, then spread on cake.


Make sure to follow instructions on cake mix package for your sized baking dish. 
The serving sizes are a bit large (for me) - you may find yourself eating ½ the serving size.


Calories: 400kcal | Carbohydrates: 90g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 845mg | Potassium: 155mg | Fiber: 7g | Sugar: 55g | Calcium: 619mg | Iron: 1mg