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5
from 1 vote
Bok Choy with Asian Dressing
This easy healthy Asian inspired Bok Choy with Asian Dressing is spicy and savory. Pair it with your favorite Asian meal.
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Total Time
11
minutes
mins
Course:
Side Dish
Cuisine:
vegan, gluten free
Servings:
2
- 4
Calories:
134
kcal
Author:
Willow Moon
Ingredients
1
head of bok choy
1
tablespoon
mirin
1
tablespoon
low sodium gluten free tamari
1
tablespoon
sesame oil
Red pepper flakes
optional
US Customary
-
Metric
Instructions
Mix mirin, tamari, and sesame oil. Set aside.
Cut bok choy into large pieces. Steam until tender.
Mix mirin, tamari, and sesame oil.
Pour dressing over bok choy and sprinkle red pepper flakes on top.
Nutrition
Calories:
134
kcal
|
Carbohydrates:
13
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
840
mg
|
Potassium:
1077
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
18765
IU
|
Vitamin C:
189
mg
|
Calcium:
441
mg
|
Iron:
3.6
mg