Go Back
+ servings
Mini Pizzas with Cilantro Pesto and Avocado

Mini Pizzas with Cilantro Pesto and Avocado

These vegan gluten free Mini Pizzas with Cilantro Pesto and Avocado are not only cute, but perfect for a party or as an appetizer.
Course Appetizer
Cuisine vegan, gluten free
Keyword cilantro pesto, mini pizzas, mini vegan pizzas
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 (3 ½") pizzas or 12 (2 ¼") pizzas
Calories 92kcal


Cilantro Pesto - Makes ½ cup

  • 4 cups cilantro
  • ¼ cup pepitas pumpkin seeds
  • 1 tablespoon + 2 teaspoons olive oil
  • 2 tablespoons  nutritional yeast

Pizza - per 3 ½" pizza crust (use less for 2 ¼" pizzas)


  • Preheat oven to 450°.
  • Mix pesto ingredients together in a food processor until smooth.
  • Make pizza crust according to directions, and spread in an oiled muffin tin or tortilla shell maker. If you have neither form small rounds on a pizza pan or cookie sheet. Bake at 450° for 5-10 minutes, or until golden and crisp.
  • Top pizzas with pesto, jalapeño, avocado, and cilantro. Serve.


Calories: 92kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 90mg | Potassium: 147mg | Fiber: 2g | Sugar: 0g | Vitamin A: 585IU | Vitamin C: 3.2mg | Calcium: 8mg | Iron: 0.5mg