Thai Grilled Corn with Roasted Peanuts
If you are looking for a new way to prepare corn on the cob, look no further! This rich savory Thai Grilled Corn with Roasted Peanuts is addicting!
Servings 6
Calories 171kcal
Ingredients
- 1 tablespoon Thai Kitchen Red Curry Paste
- ¾ cup lite coconut milk or full fat coconut milk
- ½ cup roasted peanuts
- Salt
- 6 ears fresh corn
- Coconut oil
Instructions
- Mix curry paste and coconut milk in a bowl. Set aside.
- Grind peanuts in a coffee mill or food processor. Set aside.
- After husking, coat corn with coconut oil and grill corn on a grill or grill pan. Turn corn after browned, getting grill marks on each side.
- Dip corn in curry mix, then roll in ground peanuts. Salt to taste.
Notes
*This process can get messy. My recommendation is to only use the amount of ground peanuts needed for each cob, otherwise the peanuts get soggy. It may be messy, but trust me, it is worth it.
Nutrition
Calories: 171kcal | Carbohydrates: 20g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 87mg | Potassium: 337mg | Fiber: 2g | Sugar: 5g | Vitamin A: 560IU | Vitamin C: 6.4mg | Calcium: 17mg | Iron: 0.8mg