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Thai Grilled Corn with Roasted Peanuts

Thai Grilled Corn with Roasted Peanuts

If you are looking for a new way to prepare corn on the cob, look no further! This rich savory Thai Grilled Corn with Roasted Peanuts is addicting!
Course Side Dish
Cuisine vegan, gluten free
Keyword Thai grilled corn, vegan grilled corn
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 171kcal



  • Mix curry paste and coconut milk in a bowl. Set aside.
  • Grind peanuts in a coffee mill or food processor. Set aside.
  • After husking, coat corn with coconut oil and grill corn on a grill or grill pan. Turn corn after browned, getting grill marks on each side.
  • Dip corn in curry mix, then roll in ground peanuts. Salt to taste.


*This process can get messy. My recommendation is to only use the amount of ground peanuts needed for each cob, otherwise the peanuts get soggy. It may be messy, but trust me, it is worth it.


Calories: 171kcal | Carbohydrates: 20g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 87mg | Potassium: 337mg | Fiber: 2g | Sugar: 5g | Vitamin A: 560IU | Vitamin C: 6.4mg | Calcium: 17mg | Iron: 0.8mg