This sweet homemade Peach Kombucha is a fun treat. It's inexpensive and easy to make. It is fizzy just like store-bought.
- 12 cups homemade kombucha (you may need up to 12 ½ cups depending on the size of your bottles)
- 1 cup sliced peaches or peach juice
Using a funnel, pour freshly made homemade kombucha into 4 (25 ounce) bottles with flip top lids or other air tight bottles.
Pour ¼ cup sliced peaches or peach juice into each 25 ounce bottle with the homemade kombucha, leaving 1-2" head space.
Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
Refrigerate when you are happy with the amount of fizz and flavor.
Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 24mg | Fiber: 1g | Sugar: 15g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg