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Peach Kombucha

Peach Kombucha

This sweet homemade Peach Kombucha is a fun treat. It's inexpensive and easy to make. It is fizzy just like store-bought.
Course Drinks
Cuisine vegan, gluten free
Keyword homemade kombucha, peach kombucha
Prep Time 10 minutes
fermenting 3 days
Total Time 3 days 10 minutes
Servings 12
Calories 60kcal


  • 12 cups homemade kombucha (you may need up to 12 ½ cups depending on the size of your bottles)
  • 1 cup sliced peaches or peach juice


  • Using a funnel, pour freshly made homemade kombucha into 4 (25 ounce) bottles with flip top lids or other air tight bottles.
  • Pour ¼ cup sliced peaches or peach juice into each 25 ounce bottle with the homemade kombucha, leaving 1-2" head space.
  • Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
  • Refrigerate when you are happy with the amount of fizz and flavor.


Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 24mg | Fiber: 1g | Sugar: 15g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg