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Pineapple Kombucha

Pineapple Kombucha

This is the kombucha to add to your repertoire. This Pineapple Kombucha is sweet and bubbly with a tropical twist
Course Drinks
Cuisine vegan, gluten free
Keyword pineapple kombucha
Prep Time 5 minutes
fermenting 5 days
Total Time 5 days 5 minutes
Servings 12
Calories 69kcal



  • If using frozen pineapple, allow it to thaw first so that it's easy to smush into bottles.
  • Line up 4 (25 ounce) bottles with flip top lids or other air tight bottles.
  • Smush ½ cup chopped pineapple into each 25 ounce bottle.
  • Using a funnel, pour freshly made homemade kombucha into each 25 ounce bottle leaving 1-2" head space.
  • Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
  • Refrigerate when you are happy with the amount of fizz and flavor.


Calories: 69kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 30mg | Fiber: 1g | Sugar: 17g | Vitamin A: 16IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 1mg