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Vegan Tuna Salad
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Vegan Tuna Salad

This Vegan Tuna Salad takes about 10 minutes and has a similar taste and texture to tuna salad.
Course Main Course
Cuisine vegan, gluten free
Keyword vegan tuna salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 299kcal

Ingredients

Instructions

  • Drain and rinse jackfruit. Pull it apart and chop it. Set aside.
  • Mix vegan mayo, Dijon mustard, lemon juice, and sweet pickle relish.
  • Add chopped jackfruit, celery, green onions, nori, and salt and pepper. Mix well.

Nutrition

Calories: 299kcal | Carbohydrates: 33g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 331mg | Potassium: 184mg | Fiber: 2g | Sugar: 5g | Vitamin A: 398IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1mg