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5
from 1 vote
Vegan Jalapeño Havarti Cream Cheese Date Ball
This creamy Vegan Jalapeño Havarti Cream Cheese Date Ball is sweet and savory. It is perfect for a party.
Prep Time
35
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Cuisine:
vegan, gluten free
Servings:
16
Calories:
83
kcal
Author:
Willow Moon
Ingredients
8
oz.
vegan cream cheese
½
cup
Daiya Jalapeño Havarti style block
¾
cup
Medjool dates
6 dates, pitted
¼
cup
chopped pecans
US Customary
-
Metric
Instructions
Mix together vegan cream cheese, Daiya Jalapeño Havarti style vegan cheese, and dates in a food processor.
Place mixture in plastic wrap and form into a ball and refrigerate for ½ hour - 1 hour, until more solidified and easier to work with.
Roll in chopped pecans and serve.
Nutrition
Calories:
83
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
89
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
10
IU
|
Calcium:
17
mg
|
Iron:
0.3
mg