Sesame Tamari Almonds
These vegan gluten free Sesame Tamari Almonds are sweet and savory. They take minutes to make, which is a dream come true for any hostess!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Mix maple syrup, toasted sesame oil, tamari, and salt.
Place almonds in a nonstick pan. Add sesame tamari mixture. Cook on medium-low heat until liquid cooks down and almonds are all coated, about 5 minutes. Sprinkle sesame seeds on and stir until thoroughly covering almonds.
Spread on parchment paper
or aluminum foil to cool.
Calories: 255kcal | Carbohydrates: 15g | Protein: 8g | Fat: 19g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 349mg | Potassium: 293mg | Fiber: 4g | Sugar: 7g | Calcium: 12.5% | Iron: 9.6%