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5
from 1 vote
Southwest Zucchini Noodles
These easy vegan Southwest Zucchini Noodles are packed with flavor. They are loaded like nachos, but much healthier.
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Main Course
Cuisine:
vegan, gluten free
Servings:
2
Calories:
275
kcal
Author:
Willow Moon
Ingredients
2
small zucchini
(4 cups spiralized)
olive oil
if cooking noodles
½
cup
julienned red pepper
6
strips lightly seasoned Beyond Chicken strips
vegan, chopped
½
cup
cooked black beans
½
cup
corn
¾
cup
Sweet Potato Nacho Cheese
½
cup
chopped Roma tomatoes
½
cup
chopped avocado
Black olives
Cilantro
Hot sauce
optional
US Customary
-
Metric
Instructions
Cook Beyond Chicken strips according to directions.
If cooking noodles: Heat olive oil in pan and add zucchini noodles and red pepper. Cook for a couple of minutes, leaving noodles al dente.
Add Beyond Chicken strips, black beans, corn, and sweet potato nacho cheese. Cook a couple of minutes more.
Pile noodles on a plate and add avocado. Garnish with black olives and cilantro. Add a splash of hot sauce, if using.
Notes
Recommended:
Nutrition
Calories:
275
kcal
|
Carbohydrates:
34
g
|
Protein:
19
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
204
mg
|
Potassium:
1079
mg
|
Fiber:
11
g
|
Sugar:
9
g
|
Vitamin A:
2460
IU
|
Vitamin C:
91.7
mg
|
Calcium:
71
mg
|
Iron:
3.6
mg