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Lemon Garlic Pasta

Lemon Garlic Pasta

This creamy vegan gluten free Lemon Garlic Pasta is what you will want to reach for when craving comfort foods.
Course Main Course
Cuisine vegan, gluten free
Keyword lemon garlic pasta, lemon garlic pasta sauce
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 4
Calories 397kcal



  • Soak cashews in 1 cup of water for at least an hour. Discard water.
  • In a food processor, mix cashews, lemon juice, minced garlic, unsweetened plain almond milk, nutritional yeast, salt, and pepper.
  • Cook pasta according to directions, but slightly al dente.
  • Pour sauce over noodles and cook for a few minutes longer.


When reheating, you may want to add a little water or almond milk to thin the sauce.


Calories: 397kcal | Carbohydrates: 54g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 76mg | Potassium: 299mg | Fiber: 2g | Sugar: 2g | Vitamin C: 12.3mg | Calcium: 52mg | Iron: 3mg