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Vegan Apple and Jalapeño Havarti Quesadilla

Vegan Apple and Jalapeño Havarti Quesadilla

This easy Vegan Apple and Jalapeño Havarti Quesadilla is sweet and spicy. Perfect for an appetizer or quick weeknight meal. 
Course Main Course
Cuisine vegan, gluten free
Keyword vegan apple quesadilla, vegan quesadilla
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 520kcal


  • 2 gluten free tortillas - I used spinach amaranth
  • 10 slices vegan jalapeño havarti*
  • Granny Smith apple  thinly sliced
  • 1 tablespoon olive oil


  • Place jalapeño havarti and apple slices on tortilla. Top with the other tortilla.
  • Heat oil in a pan. Add quesadilla, and cook until golden brown. Flip and cook the other side. Slice and serve.


If you can't find vegan jalapeño havarti, you can use 4 tablespoons finely chopped jalapeño, 4 tablespoons vegan cream cheese (optional, but it adds the rich, creaminess that the havarti has) and 10 slices vegan Monterey Jack. 


Calories: 520kcal | Carbohydrates: 52g | Protein: 6g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 0mg | Sodium: 1206mg | Potassium: 143mg | Fiber: 6g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 4.2mg | Calcium: 109mg | Iron: 2.4mg