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5
from 1 vote
Curry Stuffed Jalapeños
These Thai inspired spicy Curry Stuffed Jalapeños will be the hit of the party! They are quick and easy to make.
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer
Cuisine:
vegan, gluten free
Servings:
10
jalapeños
Calories:
29
kcal
Author:
Willow Moon
Ingredients
4
tablespoons
vegan cream cheese
1
teaspoon
red curry paste
-I used Thai Kitchen
1
tablespoon
+ 1 teaspoon peanut butter
5
jalapeños
US Customary
-
Metric
Instructions
Preheat oven to 350°.
Mix all ingredients with a fork or in a food processor.
Put latex or some kind of disposable gloves on and slice jalapeños in half, and stuff cream cheese mixture into jalapeños.
Bake at 350° for 25-35 minutes, or until jalapeños are tender.
Nutrition
Calories:
29
kcal
|
Carbohydrates:
1
g
|
Protein:
0
g
|
Fat:
2
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
30
mg
|
Potassium:
27
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
155
IU
|
Vitamin C:
8.3
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg