Strawberry Kombucha Float with Vegan Banana Coconut Ice Cream
This refreshing Strawberry Kombucha Float with Vegan Banana Coconut Ice Cream has the perfect trio of flavors for Summer!
Mix coconut milk, frozen banana, and almond milk. Freeze until solid. Thaw for 10-15 minutes when ready to use.
Scoop banana coconut ice cream into two glasses. Pour half the strawberry kombucha into each one.
Calories: 197kcal | Carbohydrates: 19g | Protein: 1g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 48mg | Potassium: 335mg | Fiber: 1g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 6.5mg | Calcium: 46mg | Iron: 2mg