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5
from 1 vote
Strawberry Kombucha Float with Vegan Banana Coconut Ice Cream
This refreshing Strawberry Kombucha Float with Vegan Banana Coconut Ice Cream has the perfect trio of flavors for Summer!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
vegan, gluten free
Servings:
2
Calories:
197
kcal
Author:
Willow Moon
Ingredients
½
cup
full fat coconut milk
1
frozen banana
¼
cup
unsweetened almond milk
16
ounce
strawberry kombucha
US Customary
-
Metric
Instructions
Mix coconut milk, frozen banana, and almond milk. Freeze until solid. Thaw for 10-15 minutes when ready to use.
Scoop banana coconut ice cream into two glasses. Pour half the strawberry kombucha into each one.
Nutrition
Calories:
197
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
10
g
|
Cholesterol:
0
mg
|
Sodium:
48
mg
|
Potassium:
335
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
40
IU
|
Vitamin C:
6.5
mg
|
Calcium:
46
mg
|
Iron:
2
mg