Strawberry Kombucha Float with Vegan Banana Coconut Ice Cream
This refreshing Strawberry Kombucha Float with Vegan Banana Coconut Ice Cream has the perfect trio of flavors for Summer!
Prep Time 5 minutes
Total Time 5 minutes
Mix coconut milk, frozen banana, and almond milk. Freeze until solid. Thaw for 10-15 minutes when ready to use.
Scoop banana coconut ice cream into two glasses. Pour half the strawberry kombucha into each one.
Calories: 197kcal | Carbohydrates: 19g | Protein: 1g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 48mg | Potassium: 335mg | Fiber: 1g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 6.5mg | Calcium: 46mg | Iron: 2mg