Strawberry Kombucha Float
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Strawberry Kombucha Float with Vegan Banana Coconut Ice Cream

This refreshing Strawberry Kombucha Float with Vegan Banana Coconut Ice Cream has the perfect trio of flavors for Summer!
Course Dessert
Cuisine vegan, gluten free
Keyword kombucha float, strawberry float, vegan float
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 197kcal
Author Willow Moon

Ingredients

Instructions

  • Mix coconut milk, frozen banana, and almond milk. Freeze until solid. Thaw for 10-15 minutes when ready to use.
  • Scoop banana coconut ice cream into two glasses. Pour half the strawberry kombucha into each one.

Nutrition

Calories: 197kcal | Carbohydrates: 19g | Protein: 1g | Fat: 12g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 48mg | Potassium: 335mg | Fiber: 1g | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 6.5mg | Calcium: 46mg | Iron: 2mg