These vegan Apple Spring Rolls with Maple Almond Butter Sauce may become your new favorite dessert! If you like spring rolls, apples, and nut butter, these are for you!
Maple Peanut Butter Dipping Sauce: Mix all ingredients together. Heat in microwave or on stove top until it becomes liquid.
Spring Rolls: Heat about 1 cup of water so that it is hot to the touch. Place rice paper wrappers, one at a time, in hot water, until they are pliable.
Place ½ of the sliced apple on a spring roll wrapper. Top with half the brown sugar, cinnamon, and crushed pecans. Roll like a burrito: folding in the two sides to your left and right, then roll away from you. Repeat with the other wrapper.*
Spray coconut oil spray on a pan or aluminum foil, and bake at 450° for 10 minutes on each side, or until crispy.