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5
from 1 vote
Edible Brownie Batter
This Edible Brownie Batter is sweet, rich, and creamy. Made in about 5 minutes, you can have dessert in no time! (vegan, gluten free)
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
Calories:
320
kcal
Author:
Willow Moon
Ingredients
½
cup
almond flour
½
cup
cacao powder
or cocoa powder
⅓
cup
packed dark brown sugar
or maple syrup
1
teaspoon
vanilla extract
⅓
cup
oat milk
(2 tablespoons if using maple syrup)
1
tablespoon
vegan butter
softened to room temperature
Salt
½
cup
chocolate chips
Instructions
In a small bowl, mix all the ingredients except chocolate chips.
Fold in chocolate chips.
Notes
This recipe will last about 5 days in an airtight container in the fridge or 3 months in the freezer.
Nutrition
Calories:
320
kcal
|
Carbohydrates:
45
g
|
Protein:
7
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
3
mg
|
Sodium:
55
mg
|
Potassium:
200
mg
|
Fiber:
6
g
|
Sugar:
34
g
|
Vitamin A:
225
IU
|
Vitamin C:
0.1
mg
|
Calcium:
113
mg
|
Iron:
3
mg